Friday April 11, 2014
The next time you go to buy maple syrup for your pancakes, look for 100% real maple syrup. I know that it is more expenses than the sugar mix in a bottle, but the taste cannot be compared to anything else. I use it for bread baking, such as in this recipe for maple fig white bread. It gives a good flavor to bread and, if you buy maple syrup from a family owned company, you help support real people, not a corporation.
Maple fig white bread ©2014 Elizabeth Yetter, licensed to About.com, Inc.
Thursday April 10, 2014
Coconut oil is now a daily part of my family's diet, especially since I started using it in my breads. This batch of white bread is so easy to make and tastes delicious. It is made with almond milk, coconut oil, and it is sweetened with honey.
Coconut oil honey white bread ©2014 Elizabeth Yetter, licensed to About.com, Inc.
Wednesday April 9, 2014
Cornmeal muffins are great fore breakfast and dinner. These cornmeal muffins have a cup of chopped bacon in them to give them lots of delicious flavor.
Corn bacon muffins ©2014 Elizabeth Yetter, licensed to About.com, Inc.
Tuesday April 8, 2014
Living on the farm, we had rows of black and red raspberries. I would spend mornings and afternoons picking and eating the berries. We would also use the berries in homemade ice cream, pies, and in these fresh black raspberry muffins.
Black raspberry muffins made with coconut oil ©2014 Elizabeth Yetter, licensed to About.com, Inc.