I f you love the taste of orange, you would love orange marmalade. For my latest loaf of bread, marmalade oat bread, I added the marmalade to the dough to give the bread an extra sweetness. This is a great gifting bread for Mother's Day as well as a delicious breakfast or snacking bread.

_{Marmalade oat bread ©2012 Elizabeth Yetter, licensed to About.com, Inc.}

Want to do something unique for mom this Mother's Day? Why not gift her a fresh loaf of homemade rosemary bread and a small potted rosemary plant for her garden or windowsill.

_{Rosemary mozzarella bread ©2012 Elizabeth Yetter, licensed to About.com, Inc.}

If you can braid hair, you can braid bread. The simplest way to braid bread is to roll the dough into three ropes, pinch one end together, braid, and then pinch the remaining ends together. That's what I did with the braided buttermilk loaf bread. Another method of braiding bread is to braid the ropes from center to end on both sides.

_{Braided buttermilk loaf bread ©2012 Elizabeth Yetter, licensed to About.com, Inc.}

Rosemary is probably one of my favorite herbs to add to my breads. My biggest problem is keeping my rosemary plants alive whenever I move and then having to find a nursery that has healthy plants to replace my dead ones. Until I can start my gardening, I'll concentrate on using up last year's herbs in my breads, such as my recipe for a small round rosemary bread. Very easy to make, I can make this loaf while holding holding the baby.

_{Small round rosemary bread ©2012 Elizabeth Yetter, licensed to About.com, Inc.}