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Elizabeth Yetter

Bread Baking

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Maple Fig White Bread

Friday April 11, 2014

The next time you go to buy maple syrup for your pancakes, look for 100% real maple syrup. I know that it is more expenses than the sugar mix in a bottle, but the taste cannot be compared to anything else. I use it for bread baking, such as in this recipe for maple fig white bread. It gives a good flavor to bread and, if you buy maple syrup from a family owned company, you help support real people, not a corporation.

Maple fig white bread 2014 Elizabeth Yetter, licensed to About.com, Inc.

Coconut Oil Honey White Bread

Thursday April 10, 2014

Coconut oil is now a daily part of my family's diet, especially since I started using it in my breads. This batch of white bread is so easy to make and tastes delicious. It is made with almond milk, coconut oil, and it is sweetened with honey.

Coconut oil honey white bread 2014 Elizabeth Yetter, licensed to About.com, Inc.

Corn Bacon Muffins

Wednesday April 9, 2014

Cornmeal muffins are great fore breakfast and dinner. These cornmeal muffins have a cup of chopped bacon in them to give them lots of delicious flavor.

Corn bacon muffins 2014 Elizabeth Yetter, licensed to About.com, Inc.

Fresh Black Raspberry Muffins Made With Coconut Oil

Tuesday April 8, 2014

Living on the farm, we had rows of black and red raspberries. I would spend mornings and afternoons picking and eating the berries. We would also use the berries in homemade ice cream, pies, and in these fresh black raspberry muffins.

Black raspberry muffins made with coconut oil 2014 Elizabeth Yetter, licensed to About.com, Inc.

Lemon Muffins Made With Coconut Oil

Monday April 7, 2014

Muffins are so much fun to make and they are so easy to whip up on the spur of the moment. These lemon muffins are made with coconut oil. The flavor is delicious and the crumb is moist.

Lemon muffins made with coconut oil 2014 Elizabeth Yetter, licensed to About.com, Inc.

Citrus Swirl Rolls Made With Coconut Oil

Sunday April 6, 2014

After this bitter cold winter, I am ready for the summer heat. These citrus swirl rolls make me think of warm spring and summer weather.

Citrus swirl rolls made with coconut oil 2014 Elizabeth Yetter, licensed to About.com, Inc.

Water Rolls Made With Coconut Oil

Saturday April 5, 2014

Water rolls are very easy to make, but they must be eaten within a 24 hour period because they quickly go stale. These water rolls are made with coconut oil and they make great ham and cheese sandwiches. Any leftover rolls can be sliced and made into french toast the next day or they can be turned into bread stuffing or bread crumbs.

Water rolls made with coconut oil 2014 Elizabeth Yetter, licensed to About.com, Inc.

Whole Wheat Buns Made With Coconut Oil

Friday April 4, 2014

Spring is finally here and it is hamburger and grill time. Yay! I had to go out and buy a new grill this year so I can enjoy my favorite hamburgers. Our first burgers were Hawaiian burgers grills with pineapple rings. We served them on these whole wheat buns that I made with almond milk and coconut oil. It was a feast for royalty.

Whole wheat buns made with coconut oil 2014 Elizabeth Yetter, licensed to About.com, Inc.

Coconut Oil White Rolls

Monday March 31, 2014

Simple white bread recipes are the best recipes to keep on hand. You can alter the ingredients easily, such as in this recipe for white rolls made with coconut oil and almond milk.

Coconut oil white rolls 2014 Elizabeth Yetter, licensed to About.com, Inc.

Coconut Oil Allspice Raisin Rolls

Monday March 31, 2014

Allspice, like cinnamon, is a warming spice. I used it in these allspice yeast rolls made with coconut oil and raisins. These are very easy rolls to make and can be served with a ham dinner, for breakfast, and they make a great snack.

Coconut oil allspice raisin rolls 2014 Elizabeth Yetter, licensed to About.com, Inc.

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