You will often see rye bread recipes made with molasses, but this recipe for honey rye batter bread is sweetened with honey. I prefer to use a dark honey for bread baking, but light clover honeys work just as well.
Honey rye batter bread ©2013 Elizabeth Yetter, licensed to About.com, Inc.
I often buy those dry onion soup mix pouches in a box to add to my oven roasts (delicious!). Sometimes, though, I will also add the onion soup mix to my breads to make a full flavored dinner bread. This recipe for onion soup bread makes 2 mouth watering loaves of yeast bread. Serve the bread at dinnertime and use it for making sandwiches.
Onion soup bread ©2013 Elizabeth Yetter, licensed to About.com, Inc.
While craving a pizza one night, we looked in the fridge and saw that we didn't have enough cheese for a pizza pie. We decided to do the next best thing and make a pizza bread. What was nice about this pizza batter bread was that it required no kneading.
Pizza batter bread ©2013 Elizabeth Yetter, licensed to About.com, Inc.
Batter breads are fun to make and the kids can help out with the mixing. Onion dill batter bread is a simple, one loaf batter bread recipe. Make it for dinner and use it as sandwich bread the next day, if any of it is left over.
Onion dill batter bread ©2013 Elizabeth Yetter, licensed to About.com, Inc.
As I get older, I enjoy more flavors than I did when I was a kid. For example, I never enjoyed swiss cheese until I hit my 30s. Now, in my 40s, I love the stuff. For swiss cheese sandwich bread, I cheated and bought swiss cheese that was already shredded so I could skip that step when baking. It is more expensive to buy shredded cheese than to buy a block, but sometimes I run out of time having two teenagers and a toddler in the house.
Swiss cheese sandwich bread ©2013 Elizabeth Yetter, licensed to About.com, Inc.
I remember my dad eating shredded wheat, and I would think it was the yuckiest cereal on the planet. Now that I am 40, I am certain the stuff is not the best tasting breakfast cereal, but shredded wheat is a great ingredient when it comes to baking. Raisin wheat breakfast bread is made with bread flour, but it has shredded wheat added to it for a fuller, breakfast flavor.
Raisin wheat breakfast bread ©2013 Elizabeth Yetter, licensed to About.com, Inc.
My son is the bacon fryer and eater in the house. When it comes to baking breads, he also has a say in what gets added to the dough. However, this easy bacon bread was made by him because I don't eat a lot of bacon and, according to him, I didn't add enough bacon to the previous loaf I made.
Bacon bread ©2013 Elizabeth Yetter, licensed to About.com, Inc.
Bananas make delicious breads, and that is why I added two bananas to a sweet dough recipe. Banana sweet yeast bread is a simple, delicious bread recipe you can make for breakfast or just for snacking on. Serve it warm or toasted.
Banana sweet yeast bread ©2013 Elizabeth Yetter, licensed to About.com, Inc.
Blueberries can be gathered while in season, washed, and then frozen for later use. I usually freeze them on baking sheets and then bag them in roughly 1 cup amounts for baking. Blueberry pancakes are a great way to use up frozen blueberries, although you can also make the pancakes with fresh blueberries. The sour cream in the recipe makes these pancakes extra moist and delicious.
Blueberries ©2013 Elizabeth Yetter, licensed to About.com, Inc.
I don't cook or bake with shredded coconut often, but when I do, I like to use up the coconut immediately so it doesn't go to waste. This recipe for coconut french bread is great for using grated coconut. It also satisfies that craving for coconut.