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From Elizabeth Yetter,
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Garlic French Bread

Each time I open up a health magazine, there seems to be yet another article on the benefits of eating garlic. Of course, the best way to eat garlic is when it's powdered, mixed with melted butter, and poured over french bread dough. The baked in flavor of butter and garlic in my garlic french bread is a hit with any pasta meal, especially the family's spaghetti night.

Garlic french bread image ©2008 Elizabeth Yetter, licensed to About.com, Inc.

Thursday April 17, 2008 | comments (0)

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