My son started making homemade chili when he was 11-years-old, and for the past 2 years his twice a month meal has gotten better and better. For his latest batch, a large, double batch, I made a special bread for all of us to enjoy with our hot bowls of chili. Braided rosemary bread tastes fantastic when shared with family and dipped into chili. We've also come to love this special bread on our roast beef nights and steak nights.
Braided rosemary bread image ©2010 Elizabeth Yetter, licensed to About.com, Inc.