1. Food
The most wonderful thing about batter breads is that you don't have to knead the dough. This recipe for cheddar basil batter bread is for a wet dough that is allowed to rise in a bowl and is then stirred down, scraped into a greased bread pan, and allowed to rise a 2nd time before baking.

Cheddar basil batter bread 2010 Elizabeth Yetter, licensed to About.com, Inc.

Comments

January 25, 2011 at 7:35 pm
(1) sheila says:

can your breads be made in a bread machine?thank you

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