February has closed her doors and March is here, along with the promise of warmer weather and sunnier days. To celebrate, I made this delicious sunny lemon bread. The ingredients include all-purpose flour, lemon zest and juice, and honey. Yum!
Sunny lemon bread ©2011 Elizabeth Yetter, licensed to About.com, Inc.
Comments
Now this sounds appealing. I can just imagine the smell this gives off while it is baking. I went to Amish country this past summer, and they were selling some sticky bun type thing that smelled of lemon zest…. Gonna try this one for sure.
Thanks again for the cool recipes.
On another thought… Do you have an oatmeal cookie recipe to share?