1. Food
Elizabeth Yetter

Pumpkin White Chocolate Bread

By January 2, 2013

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I have stocked up on so many cans of pumpkin puree this year, and I still have three cans that I need to use up this year. Here's one of my recipes I used to make pumpkin bread with white chocolate chips. It came out wonderfully delicious and made a good New Year's dessert bread.

Pumpkin white chocolate bread 2012 Elizabeth Yetter, licensed to About.com, Inc.

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