Oats and Dark Molasses Bread

I have been adding molasses to my winter breads for almost 2 decades, and I am still in love with the rich, deep flavor it adds to bread. Oats and dark molasses bread recipe uses blackstrap molasses to give the bread a perfect, warmth in the winter feel. It is also a great bread to make into french toast or peanut butter sandwiches.

_{Bread pans prepared with cornmeal ©2013 Elizabeth Yetter, licensed to About.com, Inc.}