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Elizabeth Yetter

Oats and Dark Molasses Bread

By January 11, 2013

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I have been adding molasses to my winter breads for almost 2 decades, and I am still in love with the rich, deep flavor it adds to bread. Oats and dark molasses bread recipe uses blackstrap molasses to give the bread a perfect, warmth in the winter feel. It is also a great bread to make into french toast or peanut butter sandwiches.

Bread pans prepared with cornmeal 2013 Elizabeth Yetter, licensed to About.com, Inc.

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