1. Food
Elizabeth Yetter

Wheat Grain Bread

By January 13, 2013

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While at my favorite store, Echo Hill, an Amish run grocery store in Fleetwood, I bought some more wheat flour, cracked wheat, and wheat germ for baking. Of course, like an eager kid, I had to use everything as soon as I got home. The result is this heavy, winter weather wheat grain bread. The bread was very good, especially when topped with peanut butter or Nutella. Very filling!

Wheat grain bread 2013 Elizabeth Yetter, licensed to About.com, Inc.


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