QuickTips Index

Switching to Whole Wheat Bread
Learn the trick to switching from white bread to whole wheat bread.

Using Dry Milk in Bread Baking
Dry milk can be used to replace regular milk in bread recipes.

Storing Instant Nonfat Dry Milk
Learn how to properly store dry milk and which kind of dry milk you should buy for long-term storage.

Potato Water in Bread Recipes
What is potato water and how do you make it for bread baking?

Drying Grated Orange and Lemon Rind
Save money and time by grating and drying the rind from oranges and lemons.

Greasing Muffin Tins
Here's a quick tip on how to grease muffin tins so that your muffins don't stick to the tin.

Freezing Mashed Bananas
Overripe bananas can be mashed and frozen for baking banana bread.

Freezing Whole Bananas
Freezing whole bananas is as easy as peel and bag.

Canning Jar Band for Biscuit Cutter
You don't need a traditional biscuit cutter to make round biscuits.

Freeze Your Sourdough Starter
If you have an active starter but not a lot of time to keep up with it, then freeze it for later use.

Making Bread Crumbs with a Rolling Pin
Simple instructions for making bread crumbs with a rolling pin and plastic bag.

Oven Drying Leftover Bread for Crumbs
Instructions for how to dry leftover bread in your oven.

Freezing Leftover Bread for Homemade Crumbs
Learn how to freeze leftover bread for later use when making crumbs.