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Drying Grated Orange and Lemon Rind

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Drying Grated Orange and Lemon Rind

Grated Orange Peel

Elizabeth Yetter
Grated lemon or orange peel is often called for in fruit bread and quick bread recipes. The peel, or rind, gives the bread an incredible citrus flavor that can't be found in artificial flavorings. While you'll want to use freshly grated rind as decoration on iced breads,cakes, and cupcakes, the dried rind is just as delicious as fresh rind when added as an ingredient to baked goods.

To make your own dried citrus rind:

  1. If possible, choose organic oranges or lemons, and thoroughly wash and dry the fruit.

  2. Carefully use a citrus grater to lightly grate off only the top layer of the skin. You want only the flavorful orange or yellow part of the peel. Avoid the white pith because it makes baked goods bitter.

  3. Transfer the grated peel to a flat dish or onto a piece of wax paper. Let the grated peel dry overnight, or longer if needed.

  4. The grated oranges and lemons can be juiced for baking or drinking, or you can store the fruits in a plastic bag and keep refrigerated until you are ready to use them.

  5. When the grated peel is completely dry and coarse, store it in a clean, glass jar. Keep out of sunlight to prevent fading.

  6. Crush the peel between your fingers before adding it to other ingredients so as to release the orange or lemon flavor. Use in the amounts called for in the recipe.
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