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Form a Loaf of Bread

From Elizabeth Yetter,
Your Guide to Bread Baking.
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Roll Out the Bread Dough

Roll Out Dough
Elizabeth Yetter
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Forming a loaf of bread out of dough is easy. All you need is a clean counter or board and a rolling pin. Begin by using the rolling pin to roll the dough into a rectangular shape.

  1. Roll Out the Bread Dough
  2. Roll Up Dough
  3. Pinch Seam
  4. Bring Ends Over
  5. Final Shaping of Bread Loaf
  6. Place Loaf in Pan

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