Bread Baking

  1. Home
  2. Food & Drink
  3. Bread Baking

Form a Loaf of Bread

By Elizabeth Yetter, About.com

3 of 6

Pinch Seam

Pinch Seams

Pinch Seams

Elizabeth Yetter
Pinch seam closed. This holds the bread shape together. If you are having problems keeping the seam closed, wet the seam with water and pinch to make stick.

Explore Bread Baking

About.com Special Features

Bread Baking

  1. Home
  2. Food & Drink
  3. Bread Baking
  4. Beginner Basics
  5. Bread Baking Basics - Form a Bread Loaf - Pinch Seams Closed

©2009 About.com, a part of The New York Times Company.

All rights reserved.