The ingredients needed to make homemade cinnamon rolls are very basic.
Dough:
1 cup warm water, 95 to 110 degrees F
2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast
1 cup milk, room temperature
2 med. eggs, lightly beaten
5 Tbsp granulated sugar
1/2 tsp salt
5 Tbsp soft butter
6 cups all-purpose flour, about
Filling:
4 Tbsp granulated sugar
4 Tbsp soft butter
1-1/2 tsp cinnamon
1/4 cup chopped walnuts
Icing:
1 cup confectioners' sugar
1/2 tsp vanilla extract
2 Tbsp cold milk
