Some of us can never get enough cinnamon! We add it to our applesauce, top it on our toast, and find endless ways to use this favorite spice in our recipes. Here are ten fabulous cinnamon yeast bread recipes that you'll want to try out for yourself.
Top on the list of any cinnamon bread is this classic cinnamon swirl bread. First you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon, and sugar. After it has been rolled up like a jelly roll, the bread is allowed a second rising and baked. This is a favorite breakfast and dessert bread!
Similar to the country cinnamon swirl bread, this orange swirled bread is given an extra tang with orange zest, cinnamon, and sugar.
For potato bread lovers, there's this delicious cinnamon swirl bread recipe. This bread is heartier than the country cinnamon swirl bread and it tastes great toasted for breakfast on cool mornings.
Rolled cinnamon bread is an old fashioned sweet bread that was traditionally served for dessert.
Cinnamon rolls are an all-year-round favorite for many families. They can be served at breakfast or dinner, or packed for lunch.
Using this large batch recipe, you can make six beautiful tea rings filled with the dry fruits of your choice.
Cinnamon twists are perfect for movie night! This recipe makes about a dozen, large twists, but smaller twists can be made for smaller hands.
8. Monkey Bread
A favorite dessert for the whole family! This is a great recipe to share with the kids because there is a lot of hands on experience forming the dough into balls.
Here is an easy yeast bread recipe that requires no kneading. Batter and casserole breads are wet dough breads that are allowed to rise and then are stirred down. The batter is scraped into a pan or casserole dish, allowed to rise a second time, and baked.