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Chocolate Waffles

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Chocolate Waffles

Chocolate Waffles

Elizabeth Yetter

Make yourself and your loved ones waffles they’ll never forget. Chocolate waffles are the perfect breakfast for Valentine’s Day and they taste incredible when topped with ice cream, chocolate syrup, and whipped cream.

Yield: 3-1/2 cups of batter.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 1/2 tsp salt
  • 3 tsp baking powder
  • 6 Tbsp unsweetened cocoa
  • 1/2 cup sugar
  • 1-1/4 cup sifted all-purpose flour
  • 1/4 tsp vanilla
  • 2 med. eggs
  • 1/4 cup butter, melted
  • 1 cup milk
  • 2 med. egg whites, beaten stiff

Preparation:

  1. In large bowl, mix salt, baking powder, cocoa, sugar, and flour. Set aside. In small bowl, mix together vanilla, eggs, butter, and milk. Set aside. Beat 2 egg whites in separate small bowl.

  2. Heat up waffle iron. Add milk mixture into dry ingredients and mix well. Fold in stiff egg whites. Bake in waffle iron according to your model’s instructions. Serve with butter and your favorite syrup or with your favorite ice cream.
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