This easy to make lemon butter really gets the mouth juices flowing! The zangy taste of lemon tastes great on white breads and rolls, English muffins, and even fish.
Prep Time: 15 minutes
Total Time: 15 minutes
- 1/2 cup (1 stick) butter, softened
- 1 tsp grated lemon peel
- 1 tbsp lemon juice
- Cream butter in small bowl until it is fluffy.
- Grate a teaspoon of lemon rind and squeeze a tablespoon of lemon juice. Add to bowl of butter and whip until well blended.
- Keep butter covered in a crock dish or in a plastic container. Refrigerate when not in use.