Homemade Creamy Brown Sugar Butter

This recipe is for a sweet, whipped butter. It tastes great on white breads as well as heavy grain breads. To be served at dinner.

Yields: 1/2 cup butter

Prep Time: 08 minutes

Ingredients:

• 1 stick (1/4 pound) butter, soft
• 2 Tbsp heavy cream or milk
• 1 Tbsp brown sugar, packed

Preparation:

1. After butter has softened to room temperature, put in small mixing bowl. Add either heavy cream or milk. Add brown sugar. Use mixer on slow then fast to whip butter until creamy. Keep butter in covered bowl or plastic container. Store in refrigerator when not in use.