Homemade Whipped Butter

Whipped butter is often served with specialty rolls at steak houses and family dinner restaurants. The consistency is creamy, making the butter easy to spread onto your favorite rolls or slices of bread.

This simple recipe uses one stick of butter and either milk or water to make a soft, spreading butter that can be stored in a covered bowl or plastic container.

• 1 stick (1/4 pound) butter, softened
• 2 tbsp milk or water

1. After butter has softened to room temperature, put in small mixing bowl.
   
   
2. Add either milk or water. Use mixer on slow then fast to whip butter until light and creamy.
   
   
3. Store in refrigerator when not in use.

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