1. Home
  2. Food & Drink
  3. Bread Baking

Homemade Whipped Butter

By Elizabeth Yetter, About.com

Whipped Butter Ingredients

Elizabeth Yetter
Whipped butter is often served with specialty rolls at steak houses and family dinner restaurants. The consistency is creamy, making the butter easy to spread onto your favorite rolls or slices of bread.

This simple recipe uses one stick of butter and either milk or water to make a soft, spreading butter that can be stored in a covered bowl or plastic container.
Prep Time: 05 minutes
Ingredients:
  • 1 stick (1/4 pound) butter, softened
  • 2 tbsp milk or water
Preparation:
  1. After butter has softened to room temperature, put in small mixing bowl.

  2. Add either milk or water. Use mixer on slow then fast to whip butter until light and creamy.

  3. Store in refrigerator when not in use.
User Reviews Write Review
Explore Bread Baking
About.com Special Features

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Bread Baking
  4. Flavored Butters
  5. Whipped Butter – Homemade Whipped Butter Recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.