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Using Dry Milk in Bread Recipes

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Keeping dry milk powder in your pantry ensures that you'll always have milk on hand for baking. When is comes to baking breads, dry milk powder can be used in place of the milk called for in the recipe.

Milk to dry milk conversion:

  • 1/2 cup milk = 2 Tbsp dry milk and 1/2 cup water

  • 2/3 cup milk = 2 Tbsp dry milk and 2/3 cup water

  • 3/4 cup milk = 3 Tbsp dry milk and 3/4 cup water

  • 1 cup milk = 1/4 cup dry milk and 1 cup water

  • 1-1/4 cups milk = 1/3 cup dry milk and 1-1/4 cups water

  • 1-1/3 cups milk = 1/3 cup plus 1 Tbsp dry milk and 1-1/3 cups water

  • 1-1/2 cups milk = 1/2 cup dry milk and 1-1/2 cups water
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