Yes, you can bake breads without using eggs and still have a moist, delicious loaf to serve your family. Here are ten fabulous yeast bread recipes that are egg-free.
This easy, beginner's bread recipe makes one loaf of delicious white bread without the use of eggs.
Don't feel like kneading bread dough, but still want the delicious taste of homemade yeast bread? This recipe makes a batter bread that is stirred down instead of kneaded.
Made with wheat flour and sweetened with honey, this is a simple, delicious whole wheat bread that the whole family will enjoy.
A delicious bread with a fun history to its making, anadama bread requires no eggs. It is made with cornmeal, molasses, and bread flour.
This egg-free bread recipe is flavored with orange juice and zest to make a great breakfast or snacking bread. This bread also tastes great toasted and served with marmalade.
A beautiful, no egg, herb bread! Flavored with rosemary, this bread is baked into a lovely round loaf. Perfect for dinner parties.
Yes! You can make chocolate bread without the eggs. This simple, one loaf bread recipe makes a yummy chocolate bread that can be served warm or toasted.
It's amazing what you can add to bread dough to make a unique and delicious bread. Pineapple walnut bread was an experiment that turned out perfect! This is a great dessert or breakfast bread, and it can also be served at ham dinners.
A bit of lemon zest really brightens up this breakfast bread. Soft and moist, this is a great spring and summer bread. The recipe makes 1 loaf.