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Soup Mix Meatloaf


Soup Mix Meatloaf

Soup Mix Meatloaf

Elizabeth Yetter
This recipe is for a traditional meatloaf that is meant to feed a large family. Use the breadcrumbs you’ve made to thicken the loaf, and the onion soup packet is all that is needed to flavor the loaf. Leftover meatloaf can be sliced for making sandwiches for lunch the next day.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes


  • 2 lbs. ground beef
  • 2-1/2 cups plain breadcrumbs
  • 3/4 cup ketchup
  • 1/2 cup warm water
  • 2 eggs
  • 1 package onion soup mix
  • 1/4 tsp salt
  • .
  • 1 can (6 oz.) tomato paste


  1. In large bowl, add ground beef, breadcrumbs, ketchup, water, eggs, soup mix, and salt. Mix well with hands.

  2. Put mixture into 2 quart casserole dish. Glaze top with tomato paste.

  3. Bake uncovered at 350 degrees F for 1 hour, or until juice runs clear and meat and cooked.

  4. Serve meatloaf as wedges.
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