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Easy Blueberry Muffins

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Easy Blueberry Muffins

Easy Blueberry Muffins

Photo © Elizabeth Yetter

Great blueberry muffins are not hard to make. This easy recipe is great for baking with the kids and the muffins are so easy to make on the spur of the moment.

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 Tbsp soft butter
  • 1 med. egg, lightly beaten
  • 1 cup milk
  • 1 cup washed, fresh blueberries

Preparation:

  1. Preheat oven 400 degrees F. Grease regular, 12-cup muffin tin. In medium bowl, mix together flour, baking powder, salt, and sugar. Cut in butter. Add egg and milk, and mix until flour is wet. Fold in blueberries. Fill muffin cups 2/3 full. Bake at 400 degrees F for 20 minutes or until inserted knife comes out clean. Remove muffins from tin with a spoon and serve warm or cold with butter.
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