Articles Index

Bread Baking with Expired Milk

Milk gone bad can be made into delicious breads.

Using Dry Milk in Bread Recipes

Conversion from milk to dry milk in bread baking recipes.

Switching to Whole Wheat Bread

Learn the trick to switching from white bread to whole wheat bread.

Using Dry Milk in Bread Baking

Dry milk can be used to replace regular milk in bread recipes.

Storing Instant Nonfat Dry Milk

Learn how to properly store dry milk and which kind of dry milk you should buy for long-term storage.

Potato Water in Bread Recipes

What is potato water and how do you make it for bread baking?

Drying Grated Orange and Lemon Rind

Save money and time by grating and drying the rind from oranges and lemons.

Greasing Muffin Tins

Here's a quick tip on how to grease muffin tins so that your muffins don't stick to the tin.

Freezing Mashed Bananas

Overripe bananas can be mashed and frozen for baking banana bread.

Freezing Whole Bananas

Freezing whole bananas is as easy as peel and bag.

Canning Jar Band for Biscuit Cutter

You don't need a traditional biscuit cutter to make round biscuits.

Freeze Your Sourdough Starter

If you have an active starter but not a lot of time to keep up with it, then freeze it for later use.

Making Bread Crumbs with a Rolling Pin

Simple instructions for making bread crumbs with a rolling pin and plastic bag.

Oven Drying Leftover Bread for Crumbs

Instructions for how to dry leftover bread in your oven.

Freezing Leftover Bread for Homemade Crumbs

Learn how to freeze leftover bread for later use when making crumbs.