Currant Pumpkin Muffins

Muffins make a great breakfast and snack. These muffins use pumpkin and dried currants to bring you a tasty, nutritional treat. Recipe makes a dozen currant pumpkin muffins.

• 1/2 cup milk
• 1/2 cup pumpkin
• 1/4 cup butter, melted
• 1 egg
• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup dried currants

1. Grease 12-cup medium muffin tin.
   
   
2. Preheat oven 400 degrees F.
   
   
3. In medium bowl, mix together wet ingredients: milk, pumpkin, butter, and egg.
   
   
4. In separate, large bowl, mix dry ingredients: flour, sugar, baking powder, salt, cinnamon, nutmeg, and currants.
   
   
5. Scrape wet ingredients into dry and mix until flour is just wet.
   
   
6. Fill each muffin cup two-thirds full.
   
   
7. Bake muffins at 400 degrees F for 20 minutes or until done.
   
   
8. Remove muffins from tin and serve warm or cool.

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