Looking to make something quick and easy to go with your ham steak dinner? Sesame mayo muffins are made with self-rising flour and are lightly flavored with mayonnaise and sesame seeds. They are great for making on the spur of the moment and easy for kids and teens to mix up in the kitchen. This recipe for sesame mayo muffins makes 12 muffins.
Prep Time: 05 minutes
Cook Time: 20 minutes
Ingredients:
- 2 cups self-rising flour
- 2 tsp sugar
- 2 tsp mayonnaise
- 1 cup milk
- Sesame seeds
Preparation:
- Preheat oven 400 degrees F.
- Grease 12-cup muffin pan.
- Mix together flour, sugar, mayonnaise, and milk.
- Fill muffin cups 2/3 full.
- Top with sesame seeds and bake in oven at 400 degrees F for 20 minutes or until done.
- Serve warm.
