The 9 Best Gluten-Free Bread Mixes of 2024

Best Overall

King Arthur Gluten Free Flour Bread Mix

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What do buyers say? 87% of 400+ reviews on King Arthur's website rank this product 5 stars.

King Arthur Flour has been producing high-quality flours and other baking ingredients, including mixes, for home and commercial bakers for many years. While many of its mixes include wheat flour, the brand's line of gluten-free mixes has been growing and quite well-received by consumers. Each box of bread mix makes one large loaf of bread.

Some reviewers have also baked this mix in small pans to make sandwich buns. While this does require butter, eggs, and milk for the standard recipe, the box also includes information on how to make it dairy-free, if necessary. There are also instructions for using the mix for homemade pizza crust. For even more tested modifications, the King Arthur Flour website includes information for making egg-free bread, or for baking it in a bread machine.

Size: 18.25 ounces | Servings per container: One 9 x 5-inch sandwich loaf or two pizza crusts | Allergens: Rice, tapioca

Best Whole Grain

Bob's Red Mill Gluten Free Whole Grain Bread

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If you’re missing the intricate flavors of traditional whole grain bread, or are looking for a bread mix that masks some of the less appetizing flavors and textures of plain gluten-free bread mixes, Bob’s Red Mill Gluten Free Hearty Whole Grain Bread might be exactly what you’re looking for. 

The mix includes a variety of gluten-free ingredients, like whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, and more which all help to produce a complex, whole-grain bread with more flavor than a typical loaf of white bread. One bag makes a 1.5-pound loaf and required the addition of an egg, egg whites, the included yeast packet, and butter or oil. What we love about this gluten-free bread mix is how it is basic but can be customized. Add more eggs for a fuller, fluffier bread, or add cocoa powder for a chocolate loaf.

Size: 16 ounces | Servings per container: One 1.5-pound loaf | Allergens: Tapioca and sorghum

Best Sweet Bread

Williams Sonoma Gluten-Free Lemon Quick Bread Mix

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Although bread is often used in a savory way, it is still a great option when you are craving something sweet. Thankfully there are gluten-free mixes available, like this Lemon Quick Bread Mix from Williams Sonoma. Once baked this bread is sweet with a fresh lemon flavor and a hint of vanilla. Eat it as is, or add a plethora of toppings, like powdered sugar, a homemade glaze, a berry compote, and more, for more sweetness. 

Like other gluten-free bread mixes, it can be easy to mix this one too much, so keep that in mind as you prepare it by adding milk, butter, and eggs. It should be baked immediately after preparation, and when you pull it out of the oven you should see prefect peaks and cracks in the crown, just like bread made with wheat.

Size: 18 ounces | Servings per container: One loaf or 12 muffins | Allergens: Mix is prepared and packaged by machines that may come into contact with gluten, eggs, milk, soy, and tree nuts

Best Dairy-Free

Pamela's Gluten-Free Bread Mix

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Many people who can’t have gluten also avoid other common allergens, like dairy products. While some brands of bread mixes include instructions for making the recipe without dairy products, those substitutions can result in a lower-quality loaf because the milk or butter are there to add flavor. This mix was designed to be dairy-free, so there’s no need to worry about substitutions that might not taste as good and might not work as planned.

The recipe on the package does include eggs, but can be made with egg substitutes if needed. This dry mix can also be used for pie crust, breading meats, making gravy, and more. One 19-ounce bag makes one large loaf of bread.

Size: 19 ounces | Servings per container: One loaf | Allergens: Rice, tapioca, sorghum, honey, inulin

Best Banana Bread

Simple Mills Almond Flour Baking Mix

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While it’s unlikely you’d use banana bread for a sandwich, it’s a very popular type of quick bread, and with this mix, you can have it gluten-free for breakfast, lunch, dessert, or a snack. If you prefer, you can also use the mix to make banana muffins, which can be frozen and warmed up individually whenever you want a quick breakfast or a snack.

Each box of mix makes one loaf of banana bread or 12 muffins. It’s important to read the instructions since the muffin recipe and the bread recipe require slightly different amounts of eggs and water.

This pre-made mix contains just seven ingredients, all of which you should be able to find in a grocery or health food store. Unlike some bread mixes, this pick contains no preservatives, so you'll need to store your baked goods in the fridge or freezer to keep them fresh.

Size: 9 ounces | Servings per container: One 8 x 4-inch loaf, or 12 Muffins | Allergens: Almond (tree nuts), coconut

Best Cornbread

Krusteaz Gluten-Free Honey Cornbread

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While traditional cornbread is predominantly made of cornmeal, it also includes wheat flour, so it’s not usually gluten-free. This mix eliminates the wheat by including millet and sorghum flours, creating a tasty cornbread that can be baked in a cast-iron skillet, in a square pan, or in a muffin tin. It’s simple to make, too—just add milk, an egg, and oil, stir to combine, and bake. With that said, the mix itself doesn’t include any dairy products, so if you’d like to experiment with plant-based milk, you could feasibly make this cornbread mix dairy-free. It also includes sugar and honey, so it could be a little too sweet for some. This 15-ounce box makes one pan of cornbread or 12 corn muffins.

The mix is also relatively inexpensive in comparison to many other gluten-free mixes, and if it’s something you like, Krusteaz has a nice selection of gluten-free baked goods mixes you might consider adding to your baking repertoire.

Size: 15 ounces | Servings per container: One loaf, or 12 muffins | Allergens: Corn, sorghum, dairy, eggs, honey

Best Challah Mix

Blends By Orly Gluten-Free Challah Mix

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Challah can be challenging to make, and is even more challenging when it needs to be gluten-free. This mix makes it easier to make a loaf of kosher challah right at home. This 20.5-ounce bag makes enough dough for two braided challah loaves or 10 rolls.

To make the dough, you’ll need your own yeast, oil, and eggs, as well as a little bit of extra gluten-free flour to keep your workspace floured when you're forming the braids. This mix is available as a single package, a 3-pack, or a 6-pack if you know you’ll be making a lot of bread.

Size: 20.5 ounces | Servings per container: Two Challah loaves, or 10 rolls | Allergens: Rice, tapioca, sorghum, oat

Best Brazilian Bread

Chebe Bread Original Cheese Bread Mix

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Brazilian cheese bread isn’t something that needs to be adapted to be gluten-free—the recipe never had gluten originally. Instead, these little bread balls are made with tapioca flour and no wheat at all. While this mix is designed for making cheese bread, it doesn’t actually include cheese in the mix. While sharp cheese is preferred, you can add your own favorite, or you can leave it out for delicious, cheese-free rolls.

Since the ingredients are limited, this bread also eliminates many other common allergens. It contains no gluten, wheat, soy, corn, rice, nuts, or potatoes. While the recipe does require eggs, an egg substitute can be used. The mix contains milk powder, so the bread cannot be made lactose-free.

Size: 7.5 ounces | Servings per container: 16 rolls | Allergens: Dairy, tapioca