The Bottom Line
Gluten-Free Pantry's Favorite Sandwich Bread is a delicious alternative bread for people who have problems digesting gluten.
Pros
- Gluten/wheat-free.
- No trans fat.
- No cholesterol.
- Easy to make.
Cons
- It would be cheaper to make the bread from scratch.
Description
- Can be made in 2 lb capacity bread machine.
- Gluten/wheat-free.
- Trans fat free.
- Cholesterol free.
- Made in Canada.
Guide Review - Gluten-Free Pantry, Favorite Sandwich Bread
Everyone should be able to enjoy a slice of freshly made bread, and Gluten-Free Pantry, Favorite Sandwich Bread provides people diagnosed with Celiac Disease with a gluten-free bread mix that can be enjoyed by everyone.
The boxed mix comes with a bag of mix (white rice flour, brown rice flour, and other natural ingredients) and a packet of dry yeast.
To make the bread, mix the flour bag and yeast in bowl. Add butter, water, and eggs. Mix well. The ingredients form a wet dough, or batter, that is not kneaded. Simply scrape the batter into the prepared loaf pan, cover, and let rise. Bake the bread for about 30 minutes, remove from oven, and turn out. The flavor of Gluten-Free Pantry's Favorite Sandwich Bread is only slightly different from that of bread made with traditional flours, but it is still good. The bread tastes good as a sandwich bread and can also be used for toast, bread stuffing, and bread pudding.
The boxed mix comes with a bag of mix (white rice flour, brown rice flour, and other natural ingredients) and a packet of dry yeast.
To make the bread, mix the flour bag and yeast in bowl. Add butter, water, and eggs. Mix well. The ingredients form a wet dough, or batter, that is not kneaded. Simply scrape the batter into the prepared loaf pan, cover, and let rise. Bake the bread for about 30 minutes, remove from oven, and turn out. The flavor of Gluten-Free Pantry's Favorite Sandwich Bread is only slightly different from that of bread made with traditional flours, but it is still good. The bread tastes good as a sandwich bread and can also be used for toast, bread stuffing, and bread pudding.
