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Super Easy Bread for Beginners
Super Easy Bread for Beginners
Elizabeth Yetter
At a Glance
Prep Time : 3hr 
Cook Time : 45min
Course : Bread
Special : Easy
Type of Prep : Bake
 
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Super Easy Bread for Beginners

From Elizabeth Yetter,
Your Guide to Bread Baking.
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This is the easiest one-loaf yeast bread you will ever bake. The Super Easy Bread for Beginners recipe produces a soft crust and a moist center using the most basic ingredients that can be found in most kitchens.

INGREDIENTS:

  • 3/4 cup warm water
  • 1 package active dry yeast
  • 1 tbsp salt
  • 1-1/2 tbsp sugar
  • 1 tbsp vegetable shortening
  • 1/2 cup milk
  • 3 cups all-purpose flour, approximately

PREPARATION:

  1. In small bowl, add the warm water. Slowly stir in dry yeast. Continue to stir until yeast is dissolved. Set aside.

  2. In large bowl add salt, sugar, shortening, and milk. Stir.

  3. Add yeast water. Stir.

  4. Mix in 2-1/2 cups of flour. Turn dough out onto floured board and knead in the remaining flour until the dough is firm and smooth, not sticky.

  5. Put dough in buttered bowl, turn dough over so that the top of dough is greased. Cover and let rise in warm spot for 1 hour.

  6. Punch down dough. Turn out onto floured board and knead.

  7. Preheat oven at 375 degrees F.

  8. Form dough into loaf and set in buttered bread pan. Cover and let rise for about 30 minutes.

  9. Score dough by cutting three slashes across the top with a sharp knife. Put in oven and bake for about 45 minutes or until golden brown.

  10. Turn out bread and let cool on a rack or dishtowel.
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