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Herb and Garlic Bread
Elizabeth Yetter
At a Glance
Prep Time : 2hr 
Cook Time : 35min
Course : Bread
Type of Prep : Bake
 
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Herb and Garlic Bread Recipe

From Elizabeth Yetter,
Your Guide to Bread Baking.
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This recipe makes a delicious bread that tastes great and looks beautiful. The herb and garlic flavor is perfect for picnics and special occasions. Leftover slices also taste great when made into grilled cheese sandwiches. Makes one small loaf.

INGREDIENTS:

  • 3/4 cup warm water
  • 2 tsp vegetable oil
  • 1-1/2 teaspoons sugar
  • 1/2 packet Recipe Secrets Savory Herb with Garlic
  • 1-1/2 teaspoons active dry yeast
  • 1-1/2 cups bread flour
  • 1 tablespoon melted butter

PREPARATION:

  1. In medium bowl, mix together water, oil, sugar, soup mix, and yeast.

  2. Mix in flour, a half cup at a time.

  3. Turn dough out onto floured board and knead for about 5 minutes. If the dough is too sticky, add more flour a tablespoon at a time.

  4. Grease medium bowl. Put dough in bowl and turn so that the dough is greased on the top. Cover and let rise in warm place for about 45 minutes or until double in size.

  5. Punch down dough. Turn out onto floured board and knead for about 3 minutes. Shape dough into round loaf.

  6. Grease baking sheet. Put round loaf on sheet, cover with clean cloth, and allow to rise for about 30 minutes or until double in size.

  7. Before putting loaf in oven, score top with an x and brush on melted butter.

  8. Bake at 350 degrees F for 35 minutes or until golden brown.

  9. Remove loaf from pan and let cool on rack or clean cloth.
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