Spicy Casserole Bread

Looking to spice up the evening? Spicy casserole bread is a delicious bread that can be served with tea, dinner, or mulled cider. The heady aroma of this bread makes it a perfect autumn and winter bread. This recipe for spicy casserole bread makes 1 round loaf of bread in a 1.5 quart casserole pan.

• 1 cup milk
• 1 cup water, warm
• 3 tbsp brown sugar, packed
• 2 tbsp butter, soft
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 4 cups bread flour

1. In large bowl, stir milk, water, and brown sugar. Add butter and salt.
   
   
2. Add yeast. Stir until yeast is dissolved.
   
   
3. Stir in cinnamon, nutmeg, and ginger.
   
   
4. Mix in flour, 1 cup at a time, until you have a thick batter.
   
   
5. Cover bowl with clean kitchen cloth and let dough rise in warm place for 45 minutes or until double in size.
   
   
6. Stir down thick batter for 20 seconds and scrape into greased 1.5 quart casserole pan.
   
   
7. Cover and let rise for 30 minutes or until doubled.
   
   
8. Bake at 375 degrees F for about 1 hour or until bread is brown and sounds hollow when tapped on.
   
   
9. Remove loaf from casserole and let cool.

User Reviews