How to Make Honey Raisin Bread

By Elizabeth Yetter, About.com Guide

3/4 cup warm water, 95 to 110 degrees F
2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast
1/2 cup milk, room temperature
1 Tbsp honey
1 tsp salt
1 Tbsp shortening
1 cup raisins
3-1/2 cups bread flour, about

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• Honey Raisin Bread Ingredients
• Mixing the Honey Raisin Bread
• Shaping the Honey Raisin Bread
• Baking the Honey Raisin Bread

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