How to Make Round White Bread

By Elizabeth Yetter, About.com Guide

1-1/2 cups warm water, 95 to 110 degrees F
2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast
1/2 cup dry milk
1 Tbsp sugar
2 tsp salt
1/3 cup canola oil
4-1/2 cups bread flour, about

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• Ingredients for Round White Bread
• Make the Round White Bread Dough
• Shape Round White Bread Dough
• Prepare Round White Bread Dough
• Bake Round White Bread

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